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Online reviewers praise the ample portions at Frank's. House specialties include wonderful variations of lobster, sea scallops, veal, pork tenderloin and New Zealand lamb, as well as salmon, tuna, prime rib and filet mignon. (Photos by Seth Jacobson)
Online reviewers praise the ample portions at Frank's. House specialties include wonderful variations of lobster, sea scallops, veal, pork tenderloin and New Zealand lamb, as well as salmon, tuna, prime rib and filet mignon. (Photos by Seth Jacobson)

Kitchen wisdom with Chef Frank Grace

Published July 09. 2018 4:00AM | Updated July 09. 2018 6:17PM

By Jenny Quill


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